Tossed with our original dry rub and smoked to infuse applewood flavor. These wings are on another level. 12 wings $11 - 20 wings $18
Extra blue and Celery $1.50
Flats of Drums only - $.50 extra
Chicken or beef fajitas over Iceberg Lettuce topped with cheddar and jack cheese, tomatoes and onions. Served with a lime cilantro ranch dressing. with chicken $13 / with beef $15 / with shrimp $15 / with avocado $13
Traditional Ceasar Salad topped with croutons. Add chicken $12 Add steak $$15
Iceberg lettuce topped with turkey, bacon, avocado tomato, scallions, roasted corn and jack cheese. Served with your choice of dressing
Large Garden Salad
Mixed greens served with peppers, onions, carrots, tomatoes, croutons and choice of dressing
Sweet PourHouse Salad
Mixed greens with dried cranberries, mandarin oranges, toasted almond and blue cheese with raspberry vinaigrette.
Add crispy sliced chicken tenders 3 bucks
Black Bean Salad
Homemade black bean burger served on a bed of romaine lettuce, topped with our signature spicy Mexican slow. Or on a bun $11
A wedge of iceberg lettuce covered in blue cheese dressing sprinkled with tomatoes, red onion, crumbled blue cheese and crumbled bacon.
All Straight Shooters are served with choice of fries, cole slaw or tortilla chips.
**Upgrade sweet potato fries or onion rings $1.50 extra.
We take thinly sliced steak and place it on the griddle with caramelizes onions; topped with american cheese on a long roll. Chicken $11
Pulled Pork Sandwich
Slow roasted pork, cooked until fork tender, Tossed with sweet bbq sauce and topped with onions. Served on a bun with a pickle.
Juicy, slow cooked roast beef topped with melted provolone cheese on a crispy garlic roll served with au jus for dipping.
California Chicken Club
Grilled marinated chicken breast topped with avocado, lettuce and tomato with lime cilantro ranch on a kaiser roll. Add bacon $1
Brisket smoked in-house topped with caramelized onions, cheddar cheese and BBQ sauce served on Texas Toast
Our homemade crab cake topped with Brie cheese spread, provolone, tomato and onion on an English muffin
Portobello Flat Bread
Grilled Portobello mushrooms with Brie cheese, caramelized onions, roasted red pepper, zucchini and tomato on flat bread.
Beef or chicken marinated in Mexicali Spices with peppers and spices, char grilled to perfection, sliced and served sizzling with spanish rice. Warm flour tortillas, pico de gallo, Beans. Beborracho beans beef $18, Chicken $16
Grilled filet of tilapia in a fresh flour tortilla with mexican style cole slaw and spanish rice. Substitute pulled pork $3
A comfort food classic, kicked up a notch. served on a toasted brioche, piled high with gravy, smashed potatoes and fried onions,with a side of fire roasted corn mix.
Stuffed with Andouille sausage and corn bread stuffing served with grilled vegetables.
Chicken and Waffles
Honey- fried chicken served with 2 Beligian waffles drizzled with maple -chipotle sauce.
Crispy fried corn tortillas topped with chicken or beef, cheddar jack cheese, lettuce and pico de gallo, served with Spanish rice and borracho beans.
Chicken 14 bucks
Beef 15 bucks
Chicken Pot Pie
Traditional style with green peas and carrots served in puff pastry
All Main Boards served with your choice of two (2) Fixin’s.
Each additional Fixin $3
Baby Back Ribs
These juicy, fall off the bone ribs are glazed with our signature rib sauce. Half Rack $15 - Full Rack $25
Smoked Brisket with Smokey BBQ Sauce
Applewood chips give this brisket an unforgettable flavor
Pan Seared Crab Cake
Two PourHouse signature crab cakes smothered in a citrus butter sauce.
Southern Chicken Fried Steak
Tender beef cutlet dipped in buttermilk, double breaded and fried golden. Served with cream gravy
Paradise Township Brook Trout
Pride of the Poconos: a 8 oz filet sautéed in the pan then finished with lemon, parsley and butter
Grilled Chicken Breast
Served with sun-dried tomatoes
From the Range
Our steaks are all USDA choice and cooked the way you like
Our hand cut 11oz. ribeye know for its flavor
PourHouse Signature Steak
16 oz center cut ribeye, grilled to your liking. Topped with caramelized onions, sautéed mushrooms and crumbled bacon.
A succulent 8=oz. beef tenderloin sliced into medallions, grilled to melt-in-your-mouth tenderness, and served with wild mushroom and Bourbon sauce.
Surf and Turf
An 8-oz. juicy flat iron steak served with a shrimp skewer or our homemade crab cake.
Prime Rib Au Jus (check availability)
A 14-oz. prime rib spiked with a special blend of seasonings, then slow-roasted until delectable
Grilled Prime Rib Sandwich
An 8-oz. ribeye topped with caramelized onions, sauteed mushrooms, and crumbled bacon served on a toasted hoagie roll.
Add cheese 1 buck
Add Bourbon sauce 1 buck
* Dress up your steak: $1.49 each
Jack Daniels Sauce, Sautéed Mushrooms, Crumbled Blue Cheese, Sautéed or Fried Onions