DINNER AT THE POURHOUSE
PourHouse Starters
Four PourHouse favoriesperfect for your table to share and make your tastebuds go WOO! Wings, Mozzarella Moons, Onion Rings and Rattlesnake Mac & Cheese bites.
Crispy fried potato skins loaded with a hefty serving of chili, cheddar jack cheese and jalepeno. Served with sour cream
Fries smothered with cheddar, jack, bacon and cheese sauce. Add chili $2.00
Three baked soft pretzels served with a beer cheese dipping sauce
Pepperjack Mac & Cheese bites fried golden and crisp, served with ancho chipotle ranch
Our nachos are taken to another level. Piled high with all the good stuff that make nachos irresistable. Tortilla chips with house made queso, jack and cheddar cheese, chili, jalepeno, guacamole, pico, lettuce and sour cream
Mozzarella fried to a golden brown and served with marinara sauce.
A basket of onion rings served with ranch dressing.
House made queso, crisp tri- color tortilla chips- simple and delicious. (GF)
with salsa $6
with guacamole $8
All the flavors of Mexican street corn into the creamiest of corn filled dip. Roasted corn, jalepenos, cilantro and creamy queso baked in a cast iron skillet. Served with tortilla chips.
Basket of sweet potato fries, fried crips served with ranch dipping sauce.
The Ultimate combo for those who love a little heat. Melty spicy blue cheese, rigaatoni and chicken baked in one sweet little skillet.
Soup
Appropriate to the season.
Served in a crock.
A crock of french onion soup, topped with croutons, provolone and swiss
Bowl of our homemade chili topped with red onions cheddar cheese.
Our Wings
Our wings are fried to perfection and served with celery and blue cheese or ranch
Buffalo, BBQ, McHale's, Honey BBQ, Garlic Buffalo
Extra blue and Celery $1.50
Flats of Drums only - $.50 extra
Salads
Chicken or beef fajitas over Iceberg Lettuce topped with cheddar and jack cheese, tomatoes and onions. Served with a lime cilantro ranch dressing. with chicken $18/ with steak $20 /with avocado $17
Traditional Ceasar Salad topped with croutons. Add chicken $6 Add Steak $8
Chopped iceberg lettuce, carrots, cucumbers, red onions, peppers, tomato, blue cheese crumbles, tossed together and topped with crispy fried onions. Served with PourHouse lime cilantro vinnagrette. (GF) Add steak $8 Add chicken $6
Mixed greens served with peppers, onions, carrots, tomatoes, croutons and choice of dressing
Mixed greens with dried cranberries, mandarin oranges, toasted almond and blue cheese with raspberry vinaigrette. Add crispy sliced chicken tenders 5 bucks
All the things you love about tacos but less messy. Taco seasoned ground beef over chopped iceberg lettuce topped with cheddar jack cheese, pico and sour cream in a tortilla bowl. Served with ancho chipotle ranch dressing
A wedge of iceberg lettuce covered in blue cheese dressing sprinkled with tomatoes, red onion, crumbled blue cheese and crumbled bacon.
Straight Shooters
All Straight Shooters are served with choice of fries, cole slaw or tortilla chips.
**Upgrade sweet potato fries or onion rings $2.00 extra.
Chopped shaved ribeye, homemade queso, caramelized onions, grilled peppers on a grilled hoagie roll.
Slow roasted pork, cooked until fork tender, Tossed with sweet bbq sauce and topped with onions. Served on a bun with a pickle.
Seasoned grilled NY Strip on a toasted hoagie roll with provolone, caramelized onions, mushrooms and creaole mayo.
This fried chicken sandwich is spicy, hot and a little sweet. Crispy fried chicken tossed in Nashville hot sauce with pickles on a toasted brioche roll.
Brisket smoked in-house topped with caramelized onions, cheddar cheese and BBQ sauce served on Texas Toast.
Chicken, romaine lettuce, Parmesan and classic Caesar dressing
Ground beef, borracho beans, jack cheese, pico de galo, lettuce and onion. Served with salsa and sour cream
Chef's selection of fresh seasonal vegetables drizzled with a unique balsamic vinaigrette
Seasoned grilled chicken, iceberg lettuce, tomato and mayo in a wrap
Crispy chicken, tossed in buffalo sauce, lettuce, tomato, shaved celery and blue cheese crumbles.
Tenderloin ribeye, grilled peppers and onions, BBQ and Bang Bang sauces
Burger Barn
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PourBurger $15.50Item Link List Item 1
After we caramelize the onions for an hour, we place them between the melted swiss and provolone and charred burger. It comes topped with ketchup and dijon mustard
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The Spicy One $14
Item Link List Item 2This burger is dusted with ancho chile powder and topped with pepper jack cheese,chipotle ketchup and jalapeno rings
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Western Burger $17Item Link List Item 4
Our crisp onion rings are featured with our smoky BBQ sauce on this cheddar burger fit for a rodeo
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Impossible Burger $14Item Link
Plant based patty loved by even the most dedicated meat lovers!
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French Onion Burger $15.50Item Link
Caramalized onions, Swiss and provolone with French onion dipping broth
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Build - A - Burger $13Item Link
Our classic burger your way! We let you take the reins and choose from a variety of toppings. Including a few of your favoite fried up delights. Your burger will be your mouthwatering masterpiece of grilled 1/2 lb Angus beef perfection.
$1 - Choose - Cheese - Caramelized Onions - Sauteed Mushrooms - Jalepenos - Pico de Galo -
$2- Choose - Bacon - Onion Rings - Cripy Onions
$3 - Choose - Guacamole - blue cheese crumbles - chili
Signature Dish
Beef or chicken marinated in Mexicali Spices with peppers and spices, char grilled to perfection, sliced and served sizzling with spanish rice. Warm flour tortillas, pico de gallo. - Steak $24 Chicken $21
Let's tacobout tacos! Your choice of cripsy fried pollock, chicken or pulled pork with Mexican slaw, pico de galo, and ancho chipotle sauce wrapped in a flour tortilla.
A comfort food classic, kicked up a notch. served on a toasted brioche, piled high with gravy, smashed potatoes and fried onions,with a side of fire roasted corn mix.
Traditional style with green peas and carrots served in puff pastry
Melted together with Cheddar and Jack cheeses, it comes out crisp.
With Beef $14
with roasted corn & bacon $11
Delicious mouthwatering creamy Southwest style sauce over rigatoni with grilled chicken, roasted corn, tomatoes and jalepenos.
Main Boards
All Main Boards served with your choice of two (2) Fixin’s.
Each additional Fixin $3
These juicy, fall off the bone ribs are glazed with our signature rib sauce.
Half Rack $19 Full Rack $32
Applewood chips give this brisket an unforgettable flavor
Tender beef cutlet dipped in buttermilk, double breaded and fried golden. Served with cream gravy
Pride of the Poconos: a 8 oz filet sautéed in the pan then finished with lemon, parsley and butter. (GF)
Weekly seafood chosen byour chef and cooked to perfection. Served with choice of sides. (GF)
From the Range
Our steaks are all USDA choice and cooked the way you like
Our hand cut 11oz. ribeye know for its flavor. (GF)
16 oz center cut ribeye, grilled to your liking. Topped with caramelized onions, sautéed mushrooms and crumbled bacon. (GF)
14-oz. NY Strip grilled to perfection and jumbo fried shrimp, crisp and golden. Served with mashed potatoes and vegetables.
6-oz. bone in center cut pork chop with sauerkraut, perogies and applesauce. A delicious classic